A company that dates back to the time before independence and carries the legacy of ancient India. Kake Di Hatti is a nationwide restaurant chain that upholds its authenticity and tradition. It has been in business for eight decades, and its food has been developed and honed over four generations.
In the alleyway of Chandni Chowk in old Delhi, Kake Di Hatti, a stand-alone tendency to provide the most exquisite Chole Bhature, first appeared in 1942. Mr. Bhagvan Singh organised the project, which was later handed off to Mr. Jaspal Singh and Mr. Gurdeep Singh, who spent several months coming up with creative new variations of stuffed naans. Kake Di Hatti is credited with popularising the idea of tandoori packed naans. a place to eat